Ingredients:
- 400 grams of wheat
- 250 g of powdered sugar
- 100 g of walnut kernels
- 250 ml of water
- 80 ml of behmez
- a pinch of cinnamon

Preparation:
Wheat is roasted in a dry pan and ground into powder (govut). In another pot, water is boiled until sugar dissolves and syrup is cooked. After the syrup cools down, behmez is added and mixed until completely dissolved. Then, govot, walnut and cinnamon are added to the ready behmez syrup and mixed well. The mixture is filled into containers and shaped.