One of the most famous dishes of Gabala, the main flavor of dasharas kebab comes...

Long rice is pre-soaked and boiled in water with added salt and filtered. It is...

Jutcu is a typical dish of Balakan region and it is usually cooked in this...

Lamb meat is washed and placed in a pot. Tomatoes, peppers and onions are washed,...

Water is filtered into the pot, oil and salt are added to it and boiled....

Balva is an ancient Azerbaijani dish that is cooked mainly in spring. The main ingredients...