This cake, one of the national sweets of Azerbaijan, has been around for years
despite the simple composition preserved
it is satisfying. Soft dough, tasty filling and simple
with the process of preparation Karabakh ketesi on single holidays
no, it is one of the sweets that are loved and eaten even on ordinary days.

Ingredients:
For the dough:
- 1 kg of flour
- 200 g of butter
- 100 g of powdered sugar
- 350 ml warm milk
- 2 eggs
- 11 grams of yeast
- 5 g sugar vanilla

For the filling:
- 150 grams of flour
- 200 g of powdered sugar
- 100 g of butter
- 5 g sugar vanilla

For the top:
- 1 egg yolk

Preparation:
Soften the butter at room temperature beforehand
is removed from the refrigerator. Then a wide bowl
flour, powdered sugar, eggs, soft butter, milk, vanilla and yeast
medium soft, non-sticky dough
it is kneaded. It is left to ferment for 15-20 minutes.
Meanwhile, all the ingredients needed for the filling are well
is mixed.
The rested dough is divided into medium-sized logs and slightly spread.
The filling is placed in the middle of the dough and folded, again
Spread lightly and top with egg yolk
through which decoration is applied.
Meatballs are baked in the oven at 170 degrees until browned.

Tip: Mix the yeast with a little milk and powdered sugar
you can also add pre-mixed.