Makhara, a traditional dish of the northwestern region of Azerbaijan, resembles a large blinchiki. Makhara symbolizes the sun, which was worshiped by various peoples of the world in ancient times. Therefore, it can be said with certainty that this food came to us from the time of paganism.

Ingredients:
- 1 liter of milk
- 2 eggs
- 4 tablespoons of powdered sugar
- 20 grams of butter
- 400 grams of flour
- salt to taste

Preparation:
After mixing eggs and sugar, add milk, flour and salt to taste. All the ingredients are mixed until completely dissolved and the solution takes a slightly thick form.
The solution is spread with a ladle on a preheated sheet on the stove (it can also be an electric sheet).
The edges of the solution will flow and take the shape of the sun - thus, the unique appearance of the mahara will be created.
The top of each cooked makhara is greased with butter and stacked neatly on top of each other.
Sugar powder or sugar powder can be sprinkled on it according to taste.

Tip:
Makhara, which is usually cooked outdoors, can also be cooked at home. In this case, you can prepare the mahara by inverting the saj over the gas stove. This delicious dish is a decoration of morning tables.
You can sprinkle powdered sugar on it while serving.