Ingredients:
- 500 g of red onion
- 300 g of walnuts
- 150 g of crushed cranberries
- 100 g of butter
- village chicken
- salt, pepper

Preparation:
First, the filling is prepared. For this, onions are pulled and juiced
is compressed. Walnut kernels are also passed through the machine, with crushed cranberries
it is added to the onion together. Salt and pepper
sprinkled and mixed. The chicken is washed and cleaned, after salting the inside
The prepared stuffing is filled and crushed on the chicken
acid is drawn. Bake in the oven at 180 degrees for 30-40 minutes
fried until browned.

Tip:
Instead of crushing cranberries, crush another sour fruit
you can also use