Watermelon is a fruit that can be consumed both as a delicious fruit and also has many health benefits. By following these steps, you can pick watermelon and have a more delicious experience.

Size: When choosing a watermelon, pay attention to its size first. A good watermelon should be firm and plump. If you want a large watermelon, you can choose according to the size.

Rind: Pay attention to the rind of the watermelon. The bark should be smooth, shiny and smooth. Watermelons with dark or striped skin may not be fresh.

Color: Look at the color of the watermelon. Watermelons usually have bright green skin. The underside of the watermelon should be yellowish. Dark yellow watermelons can often be more ripe and sweet.

Touch: Press lightly on the watermelon with your fingers. A good watermelon should have a firm skin. If the rind is too hard, the watermelon may be unripe. If the rind is too soft, the watermelon may be overripe and stale.

Weight: Pay attention to the weight of the watermelon. A good watermelon will usually be heavier than you expect. This indicates that there is more water in it.

Smell: You can also try to tell if a watermelon is ripe by smelling it. If it emits a sweet smell, it indicates a ripe and tasty watermelon.

Sound: Tap your fingers while picking a watermelon. A good watermelon should have a firm and full sound. Watermelons that make a hollow sound may not usually be fresh or sweet.

Spot: Watermelon should not have rotten, brown or soft spots. Such spots indicate that there are rotten places inside the watermelon.

Navel: A navel on the underside of a watermelon can be an indicator of ripeness. If the core is soft, the watermelon is ripe and fresh. A hard or rotten belly can indicate that the watermelon is not yet ripe or overripe.

Considering all these factors, you can choose the watermelon that looks best to you. But remember that watermelons, being natural products, may not always be perfect. Try to choose according to your personal preferences and choose the one that suits you best in terms of taste and freshness.