Sometimes we can forget to add salt to the food we prepared with love and add salt again. No matter how useful salt is for the body, taking too much of it is harmful to our health and spoils the taste of food.

Therefore, we have researched for you tips that can save your food in most cases.

1. Add the potatoes: Peel and dice a large potato, then add to the bowl. Potatoes will absorb the salt. Cook the dish for a while and then remove the potato slices.
2. Add lemon juice: You can balance the taste of salt by adding some lemon juice to your food. When adding lemon juice, add little by little and taste, be careful not to add too much.
3. Add sugar: Sugar can balance the sharp taste of salt. You can reduce the harsh taste of salt by adding small amounts of sugar to your food. However, add very little so as not to upset the flavor balance of your dish;
4. Add extra ingredients: You can dilute the salt by increasing the amount in your food. For example, you can add more vegetables or meat. So you can balance the salty taste of the food.
5. Add milk or cream: You can reduce the sharpness of salt by adding milk or cream to some dishes. This method can be especially effective for soups or creamy sauces.
6. Add a sweetener: Alternatively, you can add sweeteners like honey, maple syrup, or balsamic vinegar to balance the weight of salt in your food. These sweeteners can reduce the harsh taste of salt.

After adding any ingredients to balance the salt, it's important to taste and check the flavor of your food. That way, you can make additions or adjustments as needed to achieve the flavor balance you want.