Gzza, which is included in the category of pastries of Azerbaijani cuisine, differs from other...

Beans are soaked in water a day in advance and cooked until completely soft. Onions...

The fish is cleaned, washed, divided into parts and fried in oil on both sides....

Lankaran fish dish is one of the best examples of Azerbaijani cuisine. The most delicious...

This cookie, named after our capital, is one of the most popular sweets from Soviet...

Rice is pre-soaked by adding water in a bowl. Eggplants are cut in the middle...