Apple filling is our national dish mentioned in culinary history books and in the records...

This dish is both very light and very fragrant due to the cumin in it.

Gogal, which belongs to our national cuisine, is considered one of the symbols of Novruz...

Sirdak from the southern regions of Azerbaijan is on the list of light, tasty and...

The rice is pre-soaked in a bowl, then boiled, filtered, and brewed. It should brew...

Riza kufta, also known as Rza kufta, is one of the national dishes of Azerbaijani...