Mutakka is a not too sweet, fragrant and delicate full-bodied, melt-in-the-mouth Azerbaijani dessert. It is...

Makhara, a traditional dish of the northwestern region of Azerbaijan, resembles a large blinchiki. Makhara...

A little milk, yeast and a teaspoon of powdered sugar are mixed together and kept...

Cuttlefish is completely cleaned, deboned and cut into small pieces. Greens are cleaned, washed well...

This cake, one of the national sweets of Azerbaijan, has been around for years despite...

Despite the fact that quince dolma belongs to Nakhchivan cuisine, this dish can also be...