Shah plov, known and loved by every Azerbaijani, the real king of our national cuisine...

Surhullu is a pastry belonging to the north-western zone of Azerbaijan, mainly to Gakh, Zagatala...

Kufta-bozbash is one of the most famous dishes of Azerbaijani cuisine. The meatball itself and...

Dough is kneaded from flour, egg and water, noodles are cut and dried.

Dovga belongs to the group of soups containing dairy products, although such recipes are found...

Tomatoes, onions and peppers are washed, cut into small pieces, parsley, garlic, bay leaf and...